Slow Cooking Bond Soups

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Slow Cooking Bond Soups Specification

Fat Content (%)
Low

Weight
500 ml per jar

Shelf Life
6 Months

Additives
None

Ingredients
Bone broth water natural spices

Grade
Food Grade

Moisture (%)
High

Ph Level
Neutral

Protein (%)
Rich

Application
Food & Beverage Industry

Preserving Compound
Natural Preservatives

Storage Instructions
Store in a cool dry place; refrigerate after opening

Product Type
Soup Base

Form
Liquid

Taste
Rich and savory taste

Flavor
Savory

Feature
Slow cooking; healthy; bond soups

Usage
Cooking; soup base for meals

Slow Cooking Bond Soups Trade Information

Certifications
FDA Approved

About Slow Cooking Bond Soups

Slow Cooking Bond Soups we present to clients is processed by heating beef bone broth at low temperature with a long time span for extracting all the essential nutrients from the bone cell structure. The vital usage of the soups is apart from sweetening the soup. Also, it is putting up to firmer skeletal muscles, along with the collagen content in the water that help the skin always be smooth and new regeneration. Besides, clients can acquire Slow Cooking Bond Soups in needed amounts with sealed containers.